A Bite of French Nostalgia : My Madeleines Recipe
Dear friends,
There are few treats as simple yet as magical as a madeleine. Just one bite can bring back memories of cozy afternoons, the comforting scent of butter and vanilla filling the kitchen, and the pleasure of sharing something homemade with people you love.
For me, baking madeleines is like holding a little piece of French heritage in my hands : soft, delicate, and full of history. I love imagining King Stanislas’s guests delighting in these pretty shell-shaped cakes for the very first time. Today, I hope this recipe brings you the same joy — whether you dip yours in tea, coffee, or hot chocolate, may they add a moment of sweetness to your day.
Bon appétit and happy baking !
The little history of Madeleines :
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