Whenever I stroll through the streets of Paris, camera in hand, there’s one little treat I can never resist: the macaron. Delicate, colorful, and so very French, it’s more than just a pastry—it’s a tiny piece of edible art.
Over the years, I’ve made it something of a mission (a very delicious one !) to try macarons from all the best patisseries in the city. Some are classic, others are daring, but each has its own charm. Whether you're already a macaron enthusiast or just discovering their magic, I’m sharing my personal list of favorite spots to find the most irresistible ones in Paris.
Let’s take a sweet stroll together…
1. Ladurée – The Timeless Classic
No macaron pilgrimage would be complete without a stop at Ladurée. Established in 1862, this legendary patisserie is credited with popularizing the modern double-shell macaron. Their signature flavors, like rose, pistachio, and salted caramel, are simply divine. Visit their flagship store on the Champs-Élysées for the full experience.
2. Pierre Hermé – The Haute Couture of Macarons
Often referred to as the “Picasso of Pastry,” Pierre Hermé takes macarons to the next level with bold and unexpected flavor pairings. Try the famous Ispahan (rose, lychee, and raspberry) or the Mogador (milk chocolate and passion fruit). His creations are as artistic as they are delicious.
3. Jean-Paul Hévin – For the Chocolate Enthusiasts
If you love both macarons and chocolate, Jean-Paul Hévin is the place to go. Known primarily as a master chocolatier, he infuses his macarons with rich, velvety chocolate ganache and praline. A must-visit for chocolate lovers!
4. Carette – A Chic and Cozy Escape
Located in the charming Place des Vosges and near Trocadéro, Carette is a delightful tea salon offering elegantly crafted macarons. Pair them with a rich hot chocolate for the ultimate Parisian indulgence.
5. Fauchon – Bold Flavors and Vibrant Colors
Fauchon is famous for its luxurious presentation and inventive flavors. Their macarons feature seasonal ingredients and unique combinations like yuzu, saffron, and blackcurrant. Their boutique near Madeleine is a feast for the senses.
6. Sébastien Gaudard – A Hidden Gem
For those who love traditional French pastries with a refined touch, Sébastien Gaudard’s macarons are a must-try. His elegant tea salon on Rue des Martyrs offers a charming ambiance to enjoy these delicate treats.
7. Angelina – More Than Just Hot Chocolate
While Angelina is best known for its famous hot chocolate, their macarons should not be overlooked. Delicate, flavorful, and beautifully packaged, they make for a perfect souvenir or indulgence.
Final Sweet Note
Paris is a macaron lover’s paradise, with each patisserie offering a unique take on this iconic treat. Whether you’re a seasoned connoisseur or tasting your first macaron, exploring these sweet spots will make your Parisian experience even more memorable. Bon appétit!
So many delightful choices!
Great piece, Elisabeth! On my first visits to Paris, I followed the crowd and went to Ladurée for macarons — until I discovered Pierre Hermé. And in Lyon, the ones from Confiserie Voisin are absolutely delicious too!