Welcome to On Rue Tatin, where we explore how the French think, taste, and cook — from market stalls to intimate kitchen tables. Many of you savor the stories from afar, while others join me in for hands-on, immersive classes in Paris.
Sharing the wanderings of an American designer, entrepreneur and writer, newly transplanted (and transformed) in Paris. With stories, recipes, adventures and encouragement for living your fullest life, wherever you are.
a long-form, once-a-month, adjacently food-related musing (with recipe) from an American immigrated to France who also happens to run a recipe-free cooking school and is opening a restaurant
"A Table in France" is a weekly newsletter serving you French recipes and stories from my kitchen in Brittany, France, as a published food writer. Plus, travel diaries and the latest from my blog Pardon Your French.
Join Pierre and Rachel Guernier for insider tips and inspiring stories on travelling through France. Let our expert insights guide your adventures and help you discover the hidden gems of this beautiful country.
Entre mon agence et ma revue LES CONFETTIS, je déniche pépites lifestyle, femmes inspirantes et projets créatifs. Dans cette newsletter, je partage tout ce qui me met en joie à travers mes petits billets, tels des confettis !
A culinary newsletter from the edge of Paris with insider tips on French cooking & eating, quirky stories, and an attempt to wrestle meaning out of - or into - the domestic chaos of life as a mother of twins. Living/bicycling in Paris since 1995.
Christine, My Tuscany Roots is where I share traditional Tuscan recipes and personal stories that celebrate the flavors, people, and spirit of my homeland.
